How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Weight Watcher Killer Soup?

You need 13 ingredients. The key ingredients include: 6 cups water, 36 ounces canned tomato juice, 1 head green cabbage, chopped, 1 onion, chopped, and more.

Is My Weight Watcher Killer Soup suitable as soups & stews?

Yes, My Weight Watcher Killer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Weight Watcher Killer Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Weight Watcher Killer Soup Recipe

Name: My Weight Watcher Killer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 36 ounces canned tomato juice; 1 head green cabbage, chopped; 1 onion, chopped; 3 carrots, diced; 2 (8 ounce) cans cut green beans; salt and pepper, to taste; 2 bay leaves; 1 tablespoon italian seasoning; 1 tablespoon Old Bay Seasoning; 1 tablespoon hot sauce; 5 garlic cloves, chopped; 2 celery ribs, chopped

Warm up with this hearty My Weight Watcher Killer Soup recipe. Made with water, tomato juice, green cabbage and onion. Easy step-by-step instructions in…

This My Weight Watcher Killer Soup relies on simple, everyday ingredients such as water, canned tomato juice, head green cabbage, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Weight Watcher Killer Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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