My Way to Deliciously Boil Corn on the Cob

1. 1

   Remove the husks of the corn and place into a large pot with handles on both sides.

2. 2

   Add enough water to completely cover the corn, cover with a lid, and turn on the heat.

3. 3

   Be sure to use oven mitts when handling the pot (put them on a minute before it's done boiling).

4. 4

   Once Step 1 has come to a boil, turn the heat to low and simmer for 7 minutes.

5. 5

   Like the picture, open the lid about 1 cm and drain out all but 1 cm of the water (be sure to firmly hold the lid against the pot!

6. 6

   ).

7. 7

   Open the lid and sprinkle the 2 heaping teaspoons of salt into the water.

8. 8

   Close the lid tightly, hold the lid down onto the pot, and use both hands to shake the pot.

9. 9

   Using the method you used in Step 4, drain the salted water from the pot and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.