How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Fanny'S Squash?

You need 8 ingredients. The key ingredients include: 3 lb. yellow squash, cooked, drained and mashed, 1/2 c. onion, chopped, 2 beaten eggs, 1 stick butter, and more.

Is Aunt Fanny'S Squash suitable as general?

Yes, Aunt Fanny'S Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Fanny'S Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Fanny'S Squash Recipe

Name: Aunt Fanny'S Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. yellow squash, cooked, drained and mashed; 1/2 c. onion, chopped; 2 beaten eggs; 1 stick butter; 1 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. pepper; seasoned bread crumbs

Aunt Fanny'S Squash – a delicious recipe with yellow squash, onion, eggs, butter, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. yellow squash, cooked, drained and mashed
1/2 c. onion, chopped
2 beaten eggs
1 stick butter
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
seasoned bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli-Rice Casserole
Marinated Beetroot
Grilled Spiced White Mushrooms
Western Kentucky-Style Bbq Sauce

Aunt Fanny'S Squash

How did you like this recipe?

Frequently Asked Questions