Stir-Fried Cucumbers

1. 1

   Peel the cucumbers, cut them in half lengthways and remove the seeds using a teaspoon.

2. 2

   Cut the cucumber in 1 inch cubes, put them in a colander, sprinkle with the salt, mix and let them stand for about 20 minutes to drain excess liquid.

3. 3

   Then rinse them in water and dry them with kitchen paper.

4. 4

   Heat a wok, then add the oil, when the oil is hot adding the bean sauce, garlic and black beans, stir-fry for 30 seconds.

5. 5

   Now add the cucumbers, fry them until coated with the spices, add the water and go on stir-frying for several minutes on a high heat until most of the water has evaporated.

6. 6

   Add the sesame oil, mix and serve.

No additional tips available.