My Version of Sweet and Sour Chicken Recipe

Name: My Version of Sweet and Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; ⅓ cup cornstarch; 2 eggs, slightly beaten; 1 teaspoon salt; 1 green pepper, sliced in strips; 1 onion, chopped; 1 -2 tablespoon canola oil; ⅔ cup brown sugar; ⅓ cup white vinegar; ¼ cup catsup; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 1 teaspoon teriyaki sauce; ½ teaspoon sesame oil; 1 (20 ounce) can pineapple chunks, drained and reserve juice; 1 (10 ounce) jar maraschino cherries, drained

Servings: persons

4 boneless chicken breasts
⅓ cup cornstarch
2 eggs, slightly beaten
1 teaspoon salt
1 green pepper, sliced in strips
1 onion, chopped
1 -2 tablespoon canola oil
⅔ cup brown sugar
⅓ cup white vinegar
¼ cup catsup
2 tablespoons cornstarch
2 tablespoons soy sauce
1 teaspoon teriyaki sauce
½ teaspoon sesame oil
1 (20 ounce) can pineapple chunks, drained and reserve juice
1 (10 ounce) jar maraschino cherries, drained

1
Combine 1/3c.
2
cornstarch,2 slightly beaten eggs and salt in a medium size bowl.
3
Cube up chicken breast and place in cornstarch mixture.
4
Mix well and place in refrigerator for 30 minutes.
5
Deep fry chicken at 400' degrees until browned.
6
Drain and set aside.
7
In a wok or large skillet on medium heat add Cancola Oil.
8
Saute in green peppers and onions until onions are lightly browned.
9
Add brown sugar,vinegar,catsup, 2Tbsp.
10
cornstarch,soy sauce,Teriyaki sauce,sesame oil and pineapple juice.
11
Mix well and simmer over medium heat until thicken.
12
Add pineapple,cherries and fried chicken chunks to pan and stir until sauce covers chicken.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 boneless chicken breasts, ⅓ cup cornstarch, 2 eggs, slightly beaten, 1 teaspoon salt, and more.

Yes, My Version of Sweet and Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Version of Sweet and Sour Chicken

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