My Version Of Spanish Rice

Name: My Version Of Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 tbsp sofirto; 2 tbsp tomato sauce; 1 tsp salt; 2 tsp sazon; 4 slice yellow bell pepper; 4 slice green bell pepper; 4 slice red bell pepper; 4 slice orange bell pepper; 4 slice onion chopped; 1 cup rice; 2 cup water

Eats Now Editorial Team · 250 kcal · General

Jump to Recipe

My Version Of Spanish Rice – a delicious recipe with vegetable oil, sofirto, tomato sauce, salt, sazon, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tbsp vegetable oil
1 tbsp sofirto
2 tbsp tomato sauce
1 tsp salt
2 tsp sazon
4 slice yellow bell pepper
4 slice green bell pepper
4 slice red bell pepper
4 slice orange bell pepper
4 slice onion chopped
1 cup rice
2 cup water

1
On top of the stove in medium high in a pot combine first 11 ingredients.
2
Mix well together.
3
Then add the water.
4
Cook for 15 minutes
5
After the rice has finished cook prick with a fork to make it fluffy.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 tbsp sofirto, 2 tbsp tomato sauce, 1 tsp salt, and more.

Yes, My Version Of Spanish Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garlic-Parsley Butter (Beurre Maître D'Hôtel) Recipe
Dinner Tonight: Cayenne-Rubbed Ribeyes With Lime Butter Recipe
Spiced Carrot And Walnut Bread Recipe
Blackberries And Raspberries With Rose Sabayon Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy