French Bread

1. 1

   Put shortening, salt, and sugar into large mixing bowl.

2. 2

   Add 1 cup boiling water; cool to lukewarm by adding 1 cup cold water. Blend in yeast and add flour, 2 cups at a time.

3. 3

   Knead and place in bowl to rise.

4. 4

   Punch down and let rise again.

5. 5

   Turn out on floured board; divide into two loaves.

6. 6

   Slash tops and place on cookie sheet.

7. 7

   Let rise until double.

8. 8

   Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees and bake for another 35 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.