My Version Of Fried Squash

1. 1

   In a large skillet or electric skillet, heat about a 1/4 of a inch deep of oil.

2. 2

   In a bowl,add egg, buttermilk and 2% milk, salt and pepper and mix well. Set aside.

3. 3

   In another bowl add panko bread crumbs, set aside.

4. 4

   Slice yellow squash to your desired thickness and place slices in the milk mixture and coat well.

5. 5

   Dip one slice of squash into bread crumbs and place in heated oil. Make sure you lay the squash in a single layer to fry. Repeat process til you fill the skillet.

6. 6

   Brown one side on medium heat for 3-4 minutes and turn to brown other side of squash for another 3-4 minutes or until tender.

7. 7

   Drain on paper towel and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.