My Version of Cara's Version of Evelyn Rose's Rice Pudding

1. 1

   Wash the rice in cold water and drain well.

2. 2

   Use half the butter to grease a 4 cup pudding dish.

3. 3

   Put the cream, salt and the rice in the dish and leave for one hour to soften.

4. 4

   Preheat the oven to 300 degrees F.

5. 5

   Stir the sugar into the rice and add the remaining butter cut into tiny pieces.

6. 6

   Stir in the vanilla.

7. 7

   Scatter with nutmeg.

8. 8

   Bake for at least 2 hours, stirring occasionally for the first hour and then leave to allow a golden brown topping to form.

* Per serving · 4 servings · Values may vary.

No additional tips available.