Low Fat Blueberry Coffee Cake Recipe

Name: Low Fat Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cake flour; 1 1/2 tbsp. baking powder; 1 tbsp. malted milk powder; 1/2 tsp. salt; 1/2 tsp. grated nutmeg; 1 2/3 c. sugar; 1/3 c. non fat sour cream; 2 tbsp. vegetable shortening; 1/4 c. skim or evaporated non fat milk; 1 1/2 tsp. vanilla extract; 1 egg plus 2 egg whites; 1 1/2 c. fresh or frozen, thawed blueberries

Servings: persons

2 1/2 c. cake flour
1 1/2 tbsp. baking powder
1 tbsp. malted milk powder
1/2 tsp. salt
1/2 tsp. grated nutmeg
1 2/3 c. sugar
1/3 c. non fat sour cream
2 tbsp. vegetable shortening
1/4 c. skim or evaporated non fat milk
1 1/2 tsp. vanilla extract
1 egg plus 2 egg whites
1 1/2 c. fresh or frozen, thawed blueberries

1
Preheat oven to 325u00b0 F. Spray a 9 inch tube pan well with cooking spray and set aside. In a large bowl, mix together flour, baking powder, salt, malted milk powder and nutmeg then set aside. In a separate bowl, cream sugar together with butter and sour cream until light and fluffy. Add egg then egg whites, beating well after each addition. Stir in vanilla, and milk. Fold liquid mixture into flour mixture until just combined. Gently fold blueberries into batter. Pour batter into pan and gently even out top with spatula or spoon. Bake cake until well
2
browned on
3
top and long skewer inserted in thickest part of cake comes out clean, 50 minutes to 60 minutes. Let cake stand in pan for 5 minutes, loosen edges and invert onto a serving plate. Sprinkle warm cake with confectioners sugar. Serve cake warm or at room
4
temperature. Before serving refresh cake with a dusting of confectioners sugar if desired. Yield 16 servings, 176 calories.

1081

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. cake flour, 1 1/2 tbsp. baking powder, 1 tbsp. malted milk powder, 1/2 tsp. salt, and more.

Yes, Low Fat Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Blueberry Coffee Cake

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