How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Different Spinach & Beet Salad?

You need 9 ingredients. The key ingredients include: 2 bunches fresh Baby Spinach, washed,stems removed,swished dry, 1 cup currants, 1 cup canned beet, chopped, 1 lemon, rind and pith removed,seeds removed,sliced as thin as you can, and more.

Is Different Spinach & Beet Salad suitable as salads?

Yes, Different Spinach & Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Different Spinach & Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Different Spinach & Beet Salad Recipe

Name: Different Spinach & Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches fresh Baby Spinach, washed,stems removed,swished dry; 1 cup currants; 1 cup canned beet, chopped; 1 lemon, rind and pith removed,seeds removed,sliced as thin as you can; 1 cup toasted slivered almonds; ¼ cup capers, drained; 1 cup olive oil; ⅓ cup red wine vinegar; 2 tablespoons white sugar

Different Spinach & Beet Salad – a delicious recipe with currants, canned beet, lemon, almonds, capers, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 bunches fresh Baby Spinach, washed,stems removed,swished dry
1 cup currants
1 cup canned beet, chopped
1 lemon, rind and pith removed,seeds removed,sliced as thin as you can
1 cup toasted slivered almonds
¼ cup capers, drained
1 cup olive oil
⅓ cup red wine vinegar
2 tablespoons white sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Salads

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Different Spinach & Beet Salad

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