My Vegetable Beef Soup Recipe

Name: My Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef; 1 lb frozen mixed vegetables; 1 (15 ounce) can diced tomatoes, undrained; 2 medium potatoes, diced; 2 (15 ounce) cans beef broth; 2 (12 ounce) cans vegetable juice (like V-8); 1 tablespoon butter; 1 tablespoon sugar; 1 cup water; 1 tablespoon tomato paste

Servings: persons

2 lbs stewing beef
1 lb frozen mixed vegetables
1 (15 ounce) can diced tomatoes, undrained
2 medium potatoes, diced
2 (15 ounce) cans beef broth
2 (12 ounce) cans vegetable juice (like V-8)
1 tablespoon butter
1 tablespoon sugar
1 cup water
1 tablespoon tomato paste

1
**Optional: You can add an extra small can of corn, frozen okra, frozen lima beans, another can of diced tomatoes, or substitute the frozen veggies with 2 cans of Veg-All.
2
Put Stew beef in the slow cooker with one can of beef broth and I cup of water.
3
Cook on low for 8 hours.
4
I usually do this overnight, but okay if you start very early in the morning and are using the Veg-All.
5
Remove the beef when done with a slotted spoon and put in a bowl in the fridge.
6
Strain the liquid in the crock pot and put in fridge to cool enough so that you can skim the solidified fat off of the top.
7
Return the beef and the liquid to the crock pot.
8
Add the vegetables, potatoes, canned tomatoes, 1 can V-8 juice and the other can of beef broth, the sugar and the butter, and the tomato paste.
9
Cook on high for 1 hour and then on low for 6-8 hours.
10
Add more liquid to your liking: water, broth, V-8 juice.
11
Enjoy.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs stewing beef, 1 lb frozen mixed vegetables, 1 (15 ounce) can diced tomatoes, undrained, 2 medium potatoes, diced, and more.

Yes, My Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Vegetable Beef Soup

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