Creamy Mocha Fudge

1. 1

   In heavy saucepan over low heat, melt chips with milk, sweetened condensed milk, instant coffee dissolved in water and vanilla.

2. 2

   Remove from heat and stir in nuts.

3. 3

   Spread evenly in aluminum foil-lined 8 or 9-inch square pan.

4. 4

   Chill 3 hours or until firm.

5. 5

   Turn fudge onto cutting board.

6. 6

   Peel off foil and cut into squares.

7. 7

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.