My Uncle'S Wild Rice Pilaf Recipe

Name: My Uncle'S Wild Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown rice; 1/2 c. wild rice; 1/4 c. whole or bulgur wheat; 3 to 4 c. broth (McKay's vegetarian chicken/beef); 1/4 c. raisins or currants (optional); 1/4 c. minced onion; 1 Tbsp. margarine; 1/4 tsp. minced garlic; 1/2 tsp. rosemary; 1 tsp. salt

Servings: persons

1/2 c. brown rice
1/2 c. wild rice
1/4 c. whole or bulgur wheat
3 to 4 c. broth (McKay's vegetarian chicken/beef)
1/4 c. raisins or currants (optional)
1/4 c. minced onion
1 Tbsp. margarine
1/4 tsp. minced garlic
1/2 tsp. rosemary
1 tsp. salt

1
Melt margarine in 3-quart saucepan.
2
Add onions, cook until tender.
3
Add remaining ingredients.
4
Cover; heat to boiling. Reduce heat and simmer 15 to 20 minutes.
5
Simmering time may vary due to type of pan and amount of broth used.
6
Adjust recipe as needed.
7
(If you have a rice cooker, coat bottom of pan with nonstick vegetable spray, add all ingredients and push the cook button!)

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. brown rice, 1/2 c. wild rice, 1/4 c. whole or bulgur wheat, 3 to 4 c. broth (McKay's vegetarian chicken/beef), and more.

Yes, My Uncle'S Wild Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Uncle'S Wild Rice Pilaf

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