My Twice Baked Potatoes Recipe

Name: My Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 whole Medium Baking Potatoes (Idaho); 12 ounces, weight Chive And Onion Sour Cream; 1 jar Old English Cheese (sold Near Velveeta Cheese); 1-1/2 cup Monterey Jack Cheese; Fresh Ground Pepper, to taste; Pinch Or Two Of Salt; 1 clove Garlic, Minced Or Garlic Powder; 1/4 cups Milk (use A Bit More If Real Stiff); 1/4 cups Butter, Softened (optional); 1 cup Shredded Parmesan Cheese For Topping

Servings: persons

7 whole Medium Baking Potatoes (Idaho)
12 ounces, weight Chive And Onion Sour Cream
1 jar Old English Cheese (sold Near Velveeta Cheese)
1-1/2 cup Monterey Jack Cheese
Fresh Ground Pepper, to taste
Pinch Or Two Of Salt
1 clove Garlic, Minced Or Garlic Powder
1/4 cups Milk (use A Bit More If Real Stiff)
1/4 cups Butter, Softened (optional)
1 cup Shredded Parmesan Cheese For Topping

1
Preheat oven to 400 degrees.
2
Wash and poke potatoes with fork, so they don't explode
3
Bake 1 to 1 1/4 hours until soft on the inside and a little crunchy on the outside.
4
Let cool to touch.
5
Cut potatoes in half lengthwise. Scoop out white of potato, being careful to leave the shell intact.
6
Put white of potato in bowl and add all ingredients, except Parmesan cheese. Mix well.
7
Fill potato shells with the mix, almost heaping it. (You will have 2 shells left. This makes 12.)
8
Top each potato with Parmesan cheese. Now, you can freeze them wrapped in foil (individually), or bake at 400 degrees for 30 to 40 minutes, until browned and bubbly.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 whole Medium Baking Potatoes (Idaho), 12 ounces, weight Chive And Onion Sour Cream, 1 jar Old English Cheese (sold Near Velveeta Cheese), 1-1/2 cup Monterey Jack Cheese, and more.

Yes, My Twice Baked Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Twice Baked Potatoes

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