Mushrooms Monterey

1. 1

   Blend together the flour, sour cream and pepper, and set aside.

2. 2

   In a large saute pan, saute garlic and shallots in olive oil 2-3 minutes until soft but not brown.

3. 3

   Add the sliced mushrooms and saute stirring occasionally about 5-10 minutes until the mushrooms have given up their liquid.

4. 4

   Add the sour cream mixture and just heat through until bubbly.

5. 5

   Turn this mixture into a shallow baking dish or pie plate.

6. 6

   Sprinkle with the parmesan cheese and then the parsley.

7. 7

   Bake in a 425F oven about ten minutes, or until the parmesan is melted and the mixture is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.