How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Sausage Stew?

You need 9 ingredients. The key ingredients include: 1 lb. fully cooked kielbasa or Polish sausage, cut into 3/4-inch pieces, 6 medium red potatoes, cut into 3/4-inch chunks, 1 small head cabbage, cubed, 1 medium onion, cut into 8 wedges, and more.

Is Cabbage Sausage Stew suitable as soups & stews?

Yes, Cabbage Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Sausage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Sausage Stew Recipe

Name: Cabbage Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fully cooked kielbasa or Polish sausage, cut into 3/4-inch pieces; 6 medium red potatoes, cut into 3/4-inch chunks; 1 small head cabbage, cubed; 1 medium onion, cut into 8 wedges; 1 tsp. dried oregano; 1 tsp. brown sugar (optional); 1 tsp. salt (optional); 1/8 tsp. pepper; 1 (14 1/2 oz.) can stewed tomatoes (undrained)

Warm up with this hearty Cabbage Sausage Stew recipe. Made with fully cooked kielbasa, red potatoes, head cabbage and onion. Easy step-by-step instructi…

This Cabbage Sausage Stew relies on simple, everyday ingredients such as small head cabbage, cubed, dried oregano, brown sugar (optional) and salt (optional). It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 lb. fully cooked kielbasa or Polish sausage, cut into 3/4-inch pieces
6 medium red potatoes, cut into 3/4-inch chunks
1 small head cabbage, cubed
1 medium onion, cut into 8 wedges
1 tsp. dried oregano
1 tsp. brown sugar (optional)
1 tsp. salt (optional)
1/8 tsp. pepper
1 (14 1/2 oz.) can stewed tomatoes (undrained)

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Quick Info

Servings
4 servings
Calories
113 kcal
Category
Soups & Stews

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