My Turkey Chili..Crock Pot

Name: My Turkey Chili..Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Turkey burger; 1/4 pound italian sausage; 1 head white onion; 6 garlic, minced; 1 tomatoes, diced 12oz; 1 green chilis 4 oz; 1 teaspoon chili powder; 1 teaspoon organeo; 1/2 teaspoon smoked paprika; 1/4 teaspoon corriander; 1/2 teaspoon cumin; 1 three bean mix 12 oz, drained; 1 pinto beans 12 oz can drained

Eats Now Editorial Team · 558 kcal · Soups & Stews

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My Turkey Chili..Crock Pot – a delicious recipe with Turkey burger, italian sausage, white onion, garlic, tomatoes, green chilis. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound Turkey burger
1/4 pound italian sausage
1 head white onion
6 garlic, minced
1 tomatoes, diced 12oz
1 green chilis 4 oz
1 teaspoon chili powder
1 teaspoon organeo
1/2 teaspoon smoked paprika
1/4 teaspoon corriander
1/2 teaspoon cumin
1 three bean mix 12 oz, drained
1 pinto beans 12 oz can drained

1
Saute turkey, italian sausage until cooked. Add chopped onion, garlic, green chili, continue to cook 5 minutes
2
Add all seasonings to burger mix.
3
Place in crock pot and cook for 4 hours. After 3 hours add beans and sliced jalapenos.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Turkey burger, 1/4 pound italian sausage, 1 head white onion, 6 garlic, minced, and more.

Yes, My Turkey Chili..Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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