How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Turkey Chili..Crock Pot ?

You need 13 ingredients. The key ingredients include: 1 pound Turkey burger, 1/4 pound italian sausage, 1 head white onion, 6 garlic, minced, and more.

Is My Turkey Chili..Crock Pot suitable as soups & stews?

Yes, My Turkey Chili..Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Turkey Chili..Crock Pot ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Turkey Chili..Crock Pot Recipe

Name: My Turkey Chili..Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Turkey burger; 1/4 pound italian sausage; 1 head white onion; 6 garlic, minced; 1 tomatoes, diced 12oz; 1 green chilis 4 oz; 1 teaspoon chili powder; 1 teaspoon organeo; 1/2 teaspoon smoked paprika; 1/4 teaspoon corriander; 1/2 teaspoon cumin; 1 three bean mix 12 oz, drained; 1 pinto beans 12 oz can drained

Warm up with this hearty My Turkey Chili..Crock Pot recipe. Made with Turkey burger, italian sausage, white onion and garlic. Easy step-by-step instruct…

This My Turkey Chili..Crock Pot relies on simple, everyday ingredients such as turkey burger, italian sausage, head white onion and garlic, minced. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Turkey Chili..Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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