My Trini-Style Boiled And Fried Cassava (Yuca)

1. 1

   Place yuca in a large pot over medium heat; cover completely with water. Bring to a boil; cook until a little more than fork-tender, about 30 minutes. Drain in a colander.

2. 2

   De-seed tomatoes and cut into 8 pieces each. Place in a bowl with onion and garlic.

3. 3

   Heat oil in an iron pot over medium-high heat. Add the tomatoes, onion, and garlic. Cook and stir until tomatoes break down and onions are soft and translucent, 3 to 5 minutes. Stir in the boiled yuca. Cook, breaking apart the yuca with a spoon, until mixture is semi-smooth and semi-chunky, about 7 minutes. Season with salt; stir well.

* Per serving · 4 servings · Values may vary.

No additional tips available.