How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Three In One Cookies(Chocolate Chip, Peanut Butter And Oatmeal Cookies) ?

You need 12 ingredients. The key ingredients include: 1 c. butter flavor Crisco, 1 c. sugar, 1 c. brown sugar, 1 tsp. salt, and more.

My Three In One Cookies(Chocolate Chip, Peanut Butt

Name: My Three In One Cookies(Chocolate Chip, Peanut Butter And Oatmeal Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter flavor Crisco; 1 c. sugar; 1 c. brown sugar; 1 tsp. salt; 1 tsp. baking soda; 3 Tbsp. milk; 3 tsp. vanilla; 1 1/2 c. flour; 1 c. oatmeal; 1 1/2 c. chocolate chips; 1 c. peanut butter; 2 eggs

Start your day right with this My Three In One Cookies(Chocolate Chip, Peanut Butter And Oatmeal Cookies) recipe. Made with butter, sugar, brown sugar a…

This My Three In One Cookies(Chocolate Chip, Peanut Butter And Oatmeal Cookies) relies on simple, everyday ingredients such as butter flavor crisco, sugar, brown sugar and salt. It comes together quickly and makes 4 servings, at about 2151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Three In One Cookies(Chocolate Chip, Peanut Butter And Oatmeal Cookies) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2151

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Three In One Cookies(Chocolate Chip, Peanut Butter And Oatmeal Cookies)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions