My Thai Soup Recipe

Name: My Thai Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken parts for stock; 3 stalks Lemon Grass; 2 tbls Lime juice; 1/4 cup Onion; 1 tbls Parsley; 2 Bay Leaves; 2 Carrots; 2 Celery stalks; chili flakes to taste; 1 cup Corn; 1/2 cup Red Pepper; 1 cup Coconut Milk; Vermicelli; salt to taste

Servings: persons

Chicken parts for stock
3 stalks Lemon Grass
2 tbls Lime juice
1/4 cup Onion
1 tbls Parsley
2 Bay Leaves
2 Carrots
2 Celery stalks
chili flakes to taste
1 cup Corn
1/2 cup Red Pepper
1 cup Coconut Milk
Vermicelli
salt to taste

1
Add chicken parts to water in soup pot.
2
Slice and bruise the lemon grass to release the flavour. Add to pot
3
Coarsely chop 1 of the carrots, 1 stalk celery and onion. Add to pot. Also add celery leaves.
4
Add bay leaves and parsly to pot.
5
Simmer for one hour.
6
Remove some of the chicken meat. Leave bones in pot.
7
Simmer for at least one more hour. Skim off fat every 30 minutes.
8
Strain and discard solids.
9
Return broth to the boil.
10
Slice remaining celery and carrot. Add to the pot
11
Cook for 10 minutes.
12
Add corn and chicken meat.
13
Cook for 10 minutes
14
Reduce heat to simmer.
15
Add diced red pepper, coconut milk
16
Add red pepper flakes and salt to task
17
Simmer for 15 minutes.
18
In the last 5 minutes add vermicelli.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Chicken parts for stock, 3 stalks Lemon Grass, 2 tbls Lime juice, 1/4 cup Onion, and more.

Yes, My Thai Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Thai Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions