Oven Roasted Tomato Soup

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   ["* Quarter the tomatoes and place on a sheet pan.", "* Add 1 garlic clove, sliced.", "* Add a pinch of the ground black pepper.", "* Remove skin of onion and cut into 1"" pieces, add to sheet pan as well.", "* Roast in preheated 350-degree oven for 25 minutes-this will caramelize the tomato and onion while intensifying flavor.", "* In a stockpot add the remaining garlic and roasted vegetable mixture.", "* Add chopped bunch of basil and can of tomatoes-all hand crushed.", "* Bring to a boil, let simmer for 20 minutes.", "* By now the tomatoes should have broken down a bit. Feel free to puree with a hand blender or leave hearty.", "* Add salt and pepper if needed.", "* Serve with good Italian ciabatta bread."]

* Per serving · 4 servings · Values may vary.

No additional tips available.