How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Thai Chicken Wraps?

You need 12 ingredients. The key ingredients include: 1 rotisserie chicken, skinned and boned, meat pulled into large chunks, 1 tablespoon minced garlic, 1 tablespoon minced fresh ginger, 1 (12 ounce) package coleslaw mix with carrots, and more.

Is My Thai Chicken Wraps suitable as meat & poultry?

Yes, My Thai Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Thai Chicken Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Thai Chicken Wraps Recipe

Name: My Thai Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rotisserie chicken, skinned and boned, meat pulled into large chunks; 1 tablespoon minced garlic; 1 tablespoon minced fresh ginger; 1 (12 ounce) package coleslaw mix with carrots; 1 tablespoon chopped fresh basil; 2 tablespoons white sugar; black pepper to taste; 1/2 cup hoisin sauce; 1/4 cup soy sauce; 2 tablespoons white vinegar; 1 head green leaf lettuce, leaves separated, rinsed, and patted dry; 1 cup Thai-style peanut sauce

My Thai Chicken Wraps

Eats Now Editorial Team · 469 kcal · Meat & Poultry

My Thai Chicken Wraps – a delicious recipe with rotisserie chicken, garlic, fresh ginger, carrots, fresh basil, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

My Thai Chicken Wraps

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