How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Thai Chicken Curry?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 large chicken breasts, cubed, 2 medium russet potatoes, precooked for 7 minutes in microwave then cubed, 1 (14 ounce) can light coconut milk, and more.

Is My Thai Chicken Curry suitable as meat & poultry?

Yes, My Thai Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Thai Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Thai Chicken Curry Recipe

Name: My Thai Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 large chicken breasts, cubed; 2 medium russet potatoes, precooked for 7 minutes in microwave then cubed; 1 (14 ounce) can light coconut milk; 2 tablespoons curry paste; 2 tablespoons fish sauce; 2 tablespoons brown sugar; 2 tablespoons cashew nuts, unsalted and chopped; 2 tablespoons cilantro, chopped

My Thai Chicken Curry – a delicious recipe with olive oil, chicken breasts, russet potatoes, light coconut milk, curry, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
2 large chicken breasts, cubed
2 medium russet potatoes, precooked for 7 minutes in microwave then cubed
1 (14 ounce) can light coconut milk
2 tablespoons curry paste
2 tablespoons fish sauce
2 tablespoons brown sugar
2 tablespoons cashew nuts, unsalted and chopped
2 tablespoons cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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