How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Thai Chicken Curry?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 large chicken breasts, cubed, 2 medium russet potatoes, precooked for 7 minutes in microwave then cubed, 1 (14 ounce) can light coconut milk, and more.

Is My Thai Chicken Curry suitable as meat & poultry?

Yes, My Thai Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Thai Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Thai Chicken Curry Recipe

Name: My Thai Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 large chicken breasts, cubed; 2 medium russet potatoes, precooked for 7 minutes in microwave then cubed; 1 (14 ounce) can light coconut milk; 2 tablespoons curry paste; 2 tablespoons fish sauce; 2 tablespoons brown sugar; 2 tablespoons cashew nuts, unsalted and chopped; 2 tablespoons cilantro, chopped

Try this homemade My Thai Chicken Curry recipe the whole family will love. Made with olive oil, chicken breasts, russet potatoes and light coconut milk.…

This My Thai Chicken Curry relies on simple, everyday ingredients such as olive oil, large chicken breasts, cubed, curry paste and fish sauce. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
2 large chicken breasts, cubed
2 medium russet potatoes, precooked for 7 minutes in microwave then cubed
1 (14 ounce) can light coconut milk
2 tablespoons curry paste
2 tablespoons fish sauce
2 tablespoons brown sugar
2 tablespoons cashew nuts, unsalted and chopped
2 tablespoons cilantro, chopped

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Quick Info

Servings
4 servings
Calories
192 kcal
Category
Meat & Poultry

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