My Tetrazzini Recipe

Name: My Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces thin spaghetti, broken in thirds; ⅓ cup cream of mushroom soup mix; 10 ounces water; 1 tablespoon olive oil; 2 cups mushrooms, thinly sliced; 1 cup diced onion; 2 cups chicken, poached & shredded; 1 cup chicken broth; ⅓ cup dry sherry; 1 tablespoon Worcestershire sauce; 1 cup Italian cheese blend, shredded; ¾ cup parmesan cheese, grated, divided; fresh ground pepper, to taste

Servings: persons

12 ounces thin spaghetti, broken in thirds
⅓ cup cream of mushroom soup mix
10 ounces water
1 tablespoon olive oil
2 cups mushrooms, thinly sliced
1 cup diced onion
2 cups chicken, poached & shredded
1 cup chicken broth
⅓ cup dry sherry
1 tablespoon Worcestershire sauce
1 cup Italian cheese blend, shredded
¾ cup parmesan cheese, grated, divided
fresh ground pepper, to taste

1
Preheat oven to 375F Grease a 3 quart casserole.
2
Bring a pot of salted water up to a boil, cook thin spaghetti according to package directions, drain, return to pan.
3
Mix soup mix & water in a small saucepan, heat over medium until boiling, cook 1 minute stirring constantly, remove from heat & set aside.
4
In a large skillet heat oil over medium high, add mushrooms & onions, and saute until golden brown.
5
Reduce heat to low, stir in chicken, broth, sherry, Worcestershire, prepared soup.
6
Stir until well combined.
7
Stir in Italian cheese blend, & 1/2 cup of Parmesan, pepper to taste.
8
Pour over cooked spaghetti & toss until combined.
9
Transfer to prepared casserole, top with remaining Parmesan, bake uncovered 20-25 minutes until bubbling.
10
Let rest 5 minutes, serve.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces thin spaghetti, broken in thirds, ⅓ cup cream of mushroom soup mix, 10 ounces water, 1 tablespoon olive oil, and more.

Yes, My Tetrazzini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Tetrazzini

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