How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Tangy French Dressing?

You need 9 ingredients. The key ingredients include: 1/2 cup firmly packed brown sugar, 1/2 teaspoon salt, 1 garlic clove, minced, 1/2 cup vinegar (I use wine vinegar), and more.

Is My Tangy French Dressing suitable as soups & stews?

Yes, My Tangy French Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Tangy French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Tangy French Dressing Recipe

Name: My Tangy French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup firmly packed brown sugar; 1/2 teaspoon salt; 1 garlic clove, minced; 1/2 cup vinegar (I use wine vinegar); 1/2 cup catsup; 1/2 cup chili sauce; 1/2 cup oil; 1/4 teaspoon Worcestershire sauce; 1 dash hot pepper sauce

My Tangy French Dressing – a delicious recipe with brown sugar, salt, garlic, vinegar, catsup, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup firmly packed brown sugar
1/2 teaspoon salt
1 garlic clove, minced
1/2 cup vinegar (I use wine vinegar)
1/2 cup catsup
1/2 cup chili sauce
1/2 cup oil
1/4 teaspoon Worcestershire sauce
1 dash hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Soups & Stews

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My Tangy French Dressing

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