Cecil'S Stew

Name: Cecil'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. stew meat (1-inch cubes); 1 stick oleo/butter; 1 small bunch celery (2 c.); 1 medium onion; 1 green pepper; 1 small bunch carrots; 5 medium potatoes; 1 pkg. onion soup mix; salt and pepper to taste; 2 heaping Tbsp. m.s.g.

Eats Now Editorial Team · Soups & Stews

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Cecil'S Stew – a delicious recipe with stew meat, butter, celery, onion, green pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. stew meat (1-inch cubes)
1 stick oleo/butter
1 small bunch celery (2 c.)
1 medium onion
1 green pepper
1 small bunch carrots
5 medium potatoes
1 pkg. onion soup mix
salt and pepper to taste
2 heaping Tbsp. m.s.g.

1
Brown meat in oleo over medium heat.
2
Cover with water and cook 45 minutes.
3
Add celery, pepper, carrots and onion.
4
Cover with water and cook 1 hour.
5
Add potatoes, cover and cook 1 hour.
6
Test for seasoning.
7
Add onion soup and cook 20 minutes.
8
Add m.s.g. and more water, if needed.
9
Never cook fast.
10
Requires 4 hours of cooking on slow or simmer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. stew meat (1-inch cubes), 1 stick oleo/butter, 1 small bunch celery (2 c.), 1 medium onion, and more.

Yes, Cecil'S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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