My Sweet Grandmother'S Sweet Potato Pie

1. 1

   Preheat over to 325 degrees.

2. 2

   Peel and boil the potatoes in water until tender.

3. 3

   Drain and mash the potatoes well with the stick of butter and 1/2 cup sugar.

4. 4

   Taste; add the rest of the sugar if not sweet enough.

5. 5

   Mix in the eggs and cinnamon (or allspice).

6. 6

   Add the evaporated milk into the mixture until it appears loose. It may or may not require all of the canned milk.

7. 7

   Pour into the unbaked pie shell.

8. 8

   Bake until middle is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.