How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Sushi Rice Recipe?

You need 5 ingredients. The key ingredients include: 720 ml Uncooked white rice, 100 ml Vinegar, 20 grams Sugar, 1 tsp Salt, and more.

Is My Sushi Rice Recipe suitable as general?

Yes, My Sushi Rice Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover My Sushi Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Sushi Rice Recipe Recipe

Name: My Sushi Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 720 ml Uncooked white rice; 100 ml Vinegar; 20 grams Sugar; 1 tsp Salt; 1 dash Konbu dashi stock granules

My Sushi Rice Recipe – a delicious recipe with white rice, Vinegar, Sugar, Salt, Konbu dashi stock granules. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

720 ml Uncooked white rice
100 ml Vinegar
20 grams Sugar
1 tsp Salt
1 dash Konbu dashi stock granules

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
General

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My Sushi Rice Recipe

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