My Super Easy Microwave Omelette

1. 1

   Cut mushroom into chunks and fry until tender. Alternately use canned mushrooms.

2. 2

   Rinse microwave safe bowl with cold water.

3. 3

   Combine egg, milk, chili powder, salt, and pepper. Beat with fork until frothy.

4. 4

   Sprinkle with mushrooms.

5. 5

   Cover with microwave safe plate or plastic wrap.

6. 6

   Cook 30-60 seconds on High in microwave until omelet starts to rise and look fluffy.

7. 7

   Put some tomato puree or your favorite pasta sauce on top and sprinkle with fresh parsley to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.