How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Sugar Free Banana Nut Ice Cream(Delicious, But Not Low Calorie) ?

You need 10 ingredients. The key ingredients include: 1 pkg. Jell-O vanilla sugar-free pudding mix (cooked, can use instant), 2 c. milk (skim or low calorie), 2 cans condensed milk (can use low-fat), 1/4 c. chopped pecans, and more.

Is My Sugar Free Banana Nut Ice Cream(Delicious, But Not Low Calorie) suitable as baking & desserts?

Yes, My Sugar Free Banana Nut Ice Cream(Delicious, But Not Low Calorie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Sugar Free Banana Nut Ice Cream(Delicious, But Not Low Calorie) ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

My Sugar Free Banana Nut Ice Cream(Delicious, But N

Name: My Sugar Free Banana Nut Ice Cream(Delicious, But Not Low Calorie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Jell-O vanilla sugar-free pudding mix (cooked, can use instant); 2 c. milk (skim or low calorie); 2 cans condensed milk (can use low-fat); 1/4 c. chopped pecans; 1 Tbsp. butter; 3 ripe bananas, mashed; 1 tsp. vanilla flavoring; 1 tsp. black walnut flavoring; milk (skim or low calorie); NutraSweet

Bake this irresistible My Sugar Free Banana Nut Ice Cream(Delicious, But Not Low Calorie) at home. Made with vanilla sugar, milk, condensed milk and pec…

This My Sugar Free Banana Nut Ice Cream(Delicious, But Not Low Calorie) relies on simple, everyday ingredients such as milk (skim or low calorie), chopped pecans, butter and ripe bananas, mashed. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Sugar Free Banana Nut Ice Cream(Delicious, But Not Low Calorie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Sugar Free Banana Nut Ice Cream(Delicious, But Not Low Calorie)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions