How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Spinach Quiche?

You need 15 ingredients. The key ingredients include: 5 cups fresh spinach chopped, 1/2 sweet onion chopped, 1 teaspoon garlic chopped, 3 leaves basil chopped, and more.

Is My Spinach Quiche suitable as breakfast?

Yes, My Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover My Spinach Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Spinach Quiche Recipe

Name: My Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups fresh spinach chopped; 1/2 sweet onion chopped; 1 teaspoon garlic chopped; 3 leaves basil chopped; 2 tablespoons oil; 4 eggs; 1 cup milk; 1/3 cup mayonnaise; 1 1/2 cups cheddar cheese shredded; 1/8 teaspoon salt; 1/2 teaspoon black pepper; paprika; nutmeg; dried oregano; 2 pie crust

Start your day right with this My Spinach Quiche recipe. Made with fresh spinach, sweet onion, garlic and basil. Easy step-by-step instructions included.

This My Spinach Quiche relies on simple, everyday ingredients such as fresh spinach chopped, sweet onion chopped, garlic chopped and leaves basil chopped. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Spinach Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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