Louisiana Style French Toast (Or Pain Perdu)

1. 1

   Beat together the eggs,sugar,and vanilla extract.

2. 2

   Dip each slice of bread into the batter to coat both sides.

3. 3

   Drain off excess batter and cook on a hot griddle that has been first sprayed with nonstick butter flavor spray (or brushed with oil).

4. 4

   Brown well on both sides,but don't let burn.

5. 5

   Dust with powdered sugar and serve with warm maple syrup on the side.

6. 6

   Note: You may use any kind of bread you prefer-however,the softer the bread you use, the soggier it will be (I prefer to use day old challah bread or Italian bread slices).

7. 7

   The number of servings will also vary depending upon the size of your bread slices- I usually serve 2-3 slices per person.

* Per serving · 4 servings · Values may vary.

No additional tips available.