Braised Lamb Stew Recipe

Name: Braised Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons Olive Oil; 1 pound Lamb Stew Meat; 1 whole Onion, Sliced; 4 cloves Garlic, Sliced; 10 whole Miniature Carrots; 1/2 pounds Mushrooms, Sliced; 3 Tablespoons Fresh Parsley; 1 stick Cinnamon; 3 sprigs Fresh Thyme; 1/2 cups Honey; 1 cup Red Wine; 2 cups Stock

Servings: persons

3 teaspoons Olive Oil
1 pound Lamb Stew Meat
1 whole Onion, Sliced
4 cloves Garlic, Sliced
10 whole Miniature Carrots
1/2 pounds Mushrooms, Sliced
3 Tablespoons Fresh Parsley
1 stick Cinnamon
3 sprigs Fresh Thyme
1/2 cups Honey
1 cup Red Wine
2 cups Stock

1
Preheat the oven to 350F.
2
In a large pot, heat oil over medium heat.
3
Brown the lamb.
4
Remove and set aside, but keep all the oil and lamb fat in the pot.
5
Add onion, garlic, carrot, mushrooms, parsley, cinnamon and thyme to the pan and cook until softened and fragrant, about 5-10 minutes.
6
Pour in the honey, red wine, and stock, bring to a boil then return meat to the pan and put the pot in the oven.
7
Make sure to put the lid on loosely, you want to allow the steam to escape.
8
The lamb takes about 2-3 hours to get soft.
9
When you can pierce it with a fork easily, take out the lamb, bring sauce to a boil and reduce sauce down so its thicker.
10
Add the lamb back in and serve.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 teaspoons Olive Oil, 1 pound Lamb Stew Meat, 1 whole Onion, Sliced, 4 cloves Garlic, Sliced, and more.

Yes, Braised Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Stew

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