My Spaghetti Carbonara

1. 1

   Bring a large saucepan of water to a boil.

2. 2

   In a heavy medium skillet over medium heat add the olive oil and pancetta and cook until pancetta is browned - 3-4 minute Remove from skillet and keep warm.

3. 3

   Cook spaghetti in boiling water until al dente, about 8 minute.

4. 4

   While spaghetti is cooking, whisk cream, egg yolks, Parmesan cheese, salt and pepper in a medium bowl until well combined.

5. 5

   Drain pasta, and return to saucepan. Immediately stir in egg/cheese mixture until well combined.

6. 6

   Add warm pancetta and fat from pan. Toss well.

7. 7

   Thin sauce with additional cream, if necessary. Serve immediately with more Parmesan cheese as a garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.