My Sour Cream Cheesecake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine the crumbs and margarine; press firmly on bottom of 9-inch springform pan.

3. 3

   In large mixer bowl, beat cheese until fluffy.

4. 4

   Gradually beat in sweetened condensed milk until smooth.

5. 5

   Beat in eggs then sour cream and vanilla.

6. 6

   Pour into prepared pan.

7. 7

   Bake 50 to 55 minutes or until lightly browned around the edge (center should be slightly soft).

8. 8

   Cool.... Chill.

9. 9

   Garnish if desired.

10. 10

    Always Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.