Flank Steak With Bourbon Rosemary Marinade — Meat & Poultry recipe

Flank Steak With Bourbon Rosemary Marinade

Eats Now Editorial Team  · 959 kcal  · Meat & Poultry

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Try this homemade Flank Steak With Bourbon Rosemary Marinade recipe the whole family will love. Made with flank steaks, olive oil, soya sauce and honey.…

This Flank Steak With Bourbon Rosemary Marinade relies on simple, everyday ingredients such as flank steaks, olive oil, soya sauce and honey. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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