Warm up with this hearty Watercress Soup recipe. Made with canola oil, onion, garlic and ground fenugreek. Easy step-by-step instructions included.
This Watercress Soup relies on simple, everyday ingredients such as canola oil, small onion, chopped (1 cup), garlic, minced and ground fenugreek. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026