Bake this irresistible My Skinny Pumpkin Pie (Crustless, Low Fat, Low Sugar) at home. Made with eggs, vanilla almond milk, pumpkin pie spice and liquid …
This My Skinny Pumpkin Pie (Crustless, Low Fat, Low Sugar) relies on simple, everyday ingredients such as large eggs or 2 jumbo eggs, pumpkin pie spice, agave nectar (or to taste) and (15 ounce) can pumpkin puree. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Skinny Pumpkin Pie (Crustless, Low Fat, Low Sugar) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026