My Skinny Pumpkin Pie (Crustless, Low Fat, Low Sugar)

1. 1

   Blend almond milk and eggs. Add spices, stir until blended.

2. 2

   Add stevia and sweetener, stir until blended.

3. 3

   Add pumpkin, a few spoonfuls at a time; blend.

4. 4

   Pour into an ungreased 8 inch square baking pan.

5. 5

   Bake at 375 degrees F. about 30 min., or til small knife inserted in center comes out clean.

6. 6

   Cool in pan, then refrigerate.

7. 7

   If you want to make this richer, serve with cream or replace some of the almond milk with cream.

* Per serving · 4 servings · Values may vary.

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