How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Sister'S Vegetable Rigatoni?

You need 8 ingredients. The key ingredients include: 2 medium red onions, halved and sliced, 2 red peppers (or yellow or green), 1 medium zucchini or 1 medium yellow squash, halved and sliced, 4 1/2 ounces whole wheat rigatoni (weight before cooking), and more.

Is My Sister'S Vegetable Rigatoni suitable as pasta & noodles?

Yes, My Sister'S Vegetable Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover My Sister'S Vegetable Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Sister'S Vegetable Rigatoni Recipe

Name: My Sister'S Vegetable Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red onions, halved and sliced; 2 red peppers (or yellow or green); 1 medium zucchini or 1 medium yellow squash, halved and sliced; 4 1/2 ounces whole wheat rigatoni (weight before cooking); 2 cups sliced mushrooms; 1 1/2 teaspoons chicken bouillon (use vegetarian); 1/2 teaspoon paprika; 1 1/2 ounces part-skim mozzarella cheese, shredded

Try this homemade My Sister'S Vegetable Rigatoni recipe the whole family will love. Made with red onions, red peppers, zucchini and whole wheat rigatoni…

This My Sister'S Vegetable Rigatoni relies on simple, everyday ingredients such as sliced mushrooms and paprika. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 medium red onions, halved and sliced
2 red peppers (or yellow or green)
1 medium zucchini or 1 medium yellow squash, halved and sliced
4 1/2 ounces whole wheat rigatoni (weight before cooking)
2 cups sliced mushrooms
1 1/2 teaspoons chicken bouillon (use vegetarian)
1/2 teaspoon paprika
1 1/2 ounces part-skim mozzarella cheese, shredded

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Quick Info

Servings
4 servings
Calories
96 kcal
Category
Pasta & Noodles

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My Sister'S Vegetable Rigatoni

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