How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Sister'S Swiss Steak?

You need 4 ingredients. The key ingredients include: 6 to 8 cube steaks or pieces of steak, 3 Tbsp. pan drippings, 3 Tbsp. flour, 1 qt. water.

Is My Sister'S Swiss Steak suitable as meat & poultry?

Yes, My Sister'S Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Sister'S Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Sister'S Swiss Steak Recipe

Name: My Sister'S Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 cube steaks or pieces of steak; 3 Tbsp. pan drippings; 3 Tbsp. flour; 1 qt. water

My Sister'S Swiss Steak – a delicious recipe with pan drippings, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 cube steaks or pieces of steak
3 Tbsp. pan drippings
3 Tbsp. flour
1 qt. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sloppy Joe'S
Potato Casserole
Melba Rounds
Barbecue Bacon Chestnuts

My Sister'S Swiss Steak

How did you like this recipe?

Frequently Asked Questions