How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Dip?

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 can stewed tomatoes, 1 can Ro-Tel tomatoes, 3 bunches green onions, chopped, and more.

Is Hamburger Dip suitable as meat & poultry?

Yes, Hamburger Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hamburger Dip Recipe

Name: Hamburger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can stewed tomatoes; 1 can Ro-Tel tomatoes; 3 bunches green onions, chopped; 3/4 c. diced pimento; oregano to taste; 3/4 c. toasted, slivered almonds; 1 c. tomato paste; 1 tsp. chili powder; 1/2 lb. sharp Cheddar cheese, grated; pepper to taste; garlic to taste

Hamburger Dip

Eats Now Editorial Team · 853 kcal · Meat & Poultry

Hamburger Dip – a delicious recipe with ground beef, tomatoes, Ro-Tel tomatoes, green onions, pimento, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hamburger Dip

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