My Sister'S Favorite Potato Salad...Ever

1. 1

   Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and cool.

2. 2

   In a bowl, gently toss potatoes, mayonnaise, red wine vinegar, Dijon mustard, dill, celery salt, salt, and pepper. Cover, and refrigerate at least 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

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