How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken And Strawberry Salad ?

You need 16 ingredients. The key ingredients include: 80 milliliters (1/3 cup) olive oil, 80 milliliters (1/3 cup) sliced strawberries, 30 milliliters (2 tbsp) white balsamic vinegar, 15 milliliters (1 tbsp) finely chopped chives, and more.

Is Grilled Chicken And Strawberry Salad suitable as salads?

Yes, Grilled Chicken And Strawberry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken And Strawberry Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken And Strawberry Salad Recipe

Name: Grilled Chicken And Strawberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 milliliters (1/3 cup) olive oil; 80 milliliters (1/3 cup) sliced strawberries; 30 milliliters (2 tbsp) white balsamic vinegar; 15 milliliters (1 tbsp) finely chopped chives; 10 milliliters (2 tsp) honey; 1 milliliters (1/4 tsp) salt; 2 skinless, boneless chicken breasts; 5 teaspoon (1 tsp) olive oil; 1 teaspoon (1/4 tsp) salt; 700 milliliters (3 cups) packed baby arugula; 240 (1 cup) fresh, coarsely torn basil leaves; 475 milliliters (2 cups) strawberries, hulled and sliced; 1 Granny Smith apple, thinly sliced; 1 sweet onion, thinly sliced; 120 mL (1/2 cup) chopped toasted walnuts; 160 mL (2/3 cups) feta cheese, thickly sliced

Fresh, crisp and full of flavor — this Grilled Chicken And Strawberry Salad is a must-try. Made with milliliters, milliliters, milliliters and millilite…

This Grilled Chicken And Strawberry Salad relies on simple, everyday ingredients such as milliliters (2 tsp) honey, milliliters (1/4 tsp) salt, (1 tsp) olive oil and (1/4 tsp) salt. It comes together quickly and makes 4 servings, at about 2068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2068

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Chicken And Strawberry Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions