How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Sister's Favorite Cocoa Cookies with Vegetable Oil & Rice Flour?

You need 7 ingredients. The key ingredients include: 50 grams Rice flour (joshinko), 15 grams Cocoa, 1 pinch Salt, 1/2 tsp Baking powder, and more.

Is My Sister's Favorite Cocoa Cookies with Vegetable Oil & Rice Flour suitable as baking & desserts?

Yes, My Sister's Favorite Cocoa Cookies with Vegetable Oil & Rice Flour falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Sister's Favorite Cocoa Cookies with Vegetable Oil & Rice Flour?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Sister's Favorite Cocoa Cookies with Vegetable Oil & Rice Flour Recipe

Name: My Sister's Favorite Cocoa Cookies with Vegetable Oil & Rice Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Rice flour (joshinko); 15 grams Cocoa; 1 pinch Salt; 1/2 tsp Baking powder; 30 grams Sugar; 1 tbsp Vegetable oil; 1 tbsp Milk (or soy milk)

My Sister's Favorite Cocoa Cookies with Vegetable Oil & Rice Flour – a delicious recipe with flour, Cocoa, Salt, Baking powder, Sugar, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

50 grams Rice flour (joshinko)
15 grams Cocoa
1 pinch Salt
1/2 tsp Baking powder
30 grams Sugar
1 tbsp Vegetable oil
1 tbsp Milk (or soy milk)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Sister's Favorite Cocoa Cookies with Vegetable Oil & Rice Flour

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