How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Pork Rinds ?

You need 4 ingredients. The key ingredients include: 1/2 cup dark amber pure maple syrup, 1 5-ounce package fried pork rinds with skin (chicharrones), 1/2 teaspoon cayenne pepper, or to taste, 1/4 teaspoon salt, or to taste.

Is Caramelized Pork Rinds suitable as meat & poultry?

Yes, Caramelized Pork Rinds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caramelized Pork Rinds ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Pork Rinds Recipe

Name: Caramelized Pork Rinds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dark amber pure maple syrup; 1 5-ounce package fried pork rinds with skin (chicharrones); 1/2 teaspoon cayenne pepper, or to taste; 1/4 teaspoon salt, or to taste

Caramelized Pork Rinds – a delicious recipe with maple syrup, pork, cayenne pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup dark amber pure maple syrup
1 5-ounce package fried pork rinds with skin (chicharrones)
1/2 teaspoon cayenne pepper, or to taste
1/4 teaspoon salt, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramelized Pork Rinds

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