How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Sister'S Best Whole Wheat Pancakes?

You need 8 ingredients. The key ingredients include: 1 egg, 1 c. whole wheat flour, 1 tsp. cinnamon, 1 tsp. honey (optional, but I always use it!), and more.

Is My Sister'S Best Whole Wheat Pancakes suitable as breakfast?

Yes, My Sister'S Best Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover My Sister'S Best Whole Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Sister'S Best Whole Wheat Pancakes Recipe

Name: My Sister'S Best Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 c. whole wheat flour; 1 tsp. cinnamon; 1 tsp. honey (optional, but I always use it!); 2 Tbsp. vegetable oil; 1 tsp. baking powder; 3/4 c. milk or soy milk; 1/2 tsp. salt

My Sister'S Best Whole Wheat Pancakes – a delicious recipe with egg, whole wheat flour, cinnamon, honey, vegetable oil, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 egg
1 c. whole wheat flour
1 tsp. cinnamon
1 tsp. honey (optional, but I always use it!)
2 Tbsp. vegetable oil
1 tsp. baking powder
3/4 c. milk or soy milk
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
342 kcal
Category
Breakfast

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My Sister'S Best Whole Wheat Pancakes

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