How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My sister, Ruth Kamps Texas Soup?

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 1 onion, chopped, 1 (1 ounce) package ranch dressing mix, 2 (1 1/4 ounce) packages taco seasoning mix, and more.

Is My sister, Ruth Kamps Texas Soup suitable as soups & stews?

Yes, My sister, Ruth Kamps Texas Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My sister, Ruth Kamps Texas Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My sister, Ruth Kamps Texas Soup Recipe

Name: My sister, Ruth Kamps Texas Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 onion, chopped; 1 (1 ounce) package ranch dressing mix; 2 (1 1/4 ounce) packages taco seasoning mix; 1 (16 ounce) can black beans, undrained; 1 (16 ounce) can pinto beans or 1 (16 ounce) can black-eyed peas, undrained; 1 (16 ounce) can tomatoes, chopped; 2 cups water; 1 (16 ounce) can kidney beans, undrained; 1 (16 ounce) can diced tomatoes with mild green chilies; 2 (16 ounce) cans corn

Warm up with this hearty My sister, Ruth Kamps Texas Soup recipe. Made with ground beef, onion, taco seasoning mix and black beans. Easy step-by-step in…

This My sister, Ruth Kamps Texas Soup relies on simple, everyday ingredients such as ground beef, onion, chopped, water and (16 ounce) cans corn. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

My sister, Ruth Kamps Texas Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions