How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Simple Chili?

You need 11 ingredients. The key ingredients include: 2 pounds ground beef, 2 onions, chopped, 4 cloves garlic, minced, 2 stalks celery, finely chopped, and more.

Is My Simple Chili suitable as soups & stews?

Yes, My Simple Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Simple Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Simple Chili Recipe

Name: My Simple Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 2 onions, chopped; 4 cloves garlic, minced; 2 stalks celery, finely chopped; 1 carrot, shredded; 4 (14.5 ounce) cans stewed tomatoes; 1 (15 ounce) can tomato sauce; 2 tablespoons chili powder; 2 teaspoons Italian seasoning; 2 teaspoons salt; 1 (15 ounce) can kidney beans with liquid

Warm up with this hearty My Simple Chili recipe. Made with ground beef, onions, garlic and stalks celery. Easy step-by-step instructions included.

This My Simple Chili relies on simple, everyday ingredients such as ground beef, onions, chopped, garlic, minced and carrot, shredded. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Simple Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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