My Simple Chili Recipe

Name: My Simple Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 2 onions, chopped; 4 cloves garlic, minced; 2 stalks celery, finely chopped; 1 carrot, shredded; 4 (14.5 ounce) cans stewed tomatoes; 1 (15 ounce) can tomato sauce; 2 tablespoons chili powder; 2 teaspoons Italian seasoning; 2 teaspoons salt; 1 (15 ounce) can kidney beans with liquid

Servings: persons

2 pounds ground beef
2 onions, chopped
4 cloves garlic, minced
2 stalks celery, finely chopped
1 carrot, shredded
4 (14.5 ounce) cans stewed tomatoes
1 (15 ounce) can tomato sauce
2 tablespoons chili powder
2 teaspoons Italian seasoning
2 teaspoons salt
1 (15 ounce) can kidney beans with liquid

1
Combine ground beef, onions, and garlic in a large stockpot; cook and stir over medium heat until beef is browned and crumbly, about 10 minutes. Drain excess grease. Add celery and carrot to beef mixture; cook and stir until celery and carrot are slightly tender, about 5 minutes.
2
Stir stewed tomatoes, tomato sauce, chili powder, Italian seasoning, and salt into beef mixture, breaking up tomatoes while stirring. Bring liquid to a boil, reduce heat to medium-low, cover stockpot, and simmer, stirring occasionally, until flavors blend, about 1 hour. Stir beans into chili and simmer, stirring occasionally, for 20 minutes.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds ground beef, 2 onions, chopped, 4 cloves garlic, minced, 2 stalks celery, finely chopped, and more.

Yes, My Simple Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Simple Chili

How did you like this recipe?

Frequently Asked Questions