My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker – a delicious recipe with enough, sake, thin slices Ginger, Soy sauce, Sugar, Mirin. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Tie the pork with kitchen twine.
2
Brown the surface of the meat in a pan.
3
Combine the char siu sauce ingredients and microwave to dissolve the sugar.
4
Put the meat and the ingredients in a pressure cooker.
5
Heat to bring up to pressure over medium heat.
6
Turn the heat down to low and cook under pressure for 25 minutes.
7
Turn the heat off, and leave to cool down completely.
8
Take the pork out.
9
Put the combined char siu sauce (plus the pork cooking liquid) and the warm pork in a ziplock bag.
10
Leave to seep for at least half a day (or overnight), and it's done.
11
Grill the sliced pork briefly to use in ramen.
12
Simmer the leftover char siu sauce to reduce, and coat the meat with it to serve as a drinking appetizer.
18320
kcal
Calories
1055
g
Fat
22
g
Carbs
2036
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 300 to 500 grams Pork block (butt (shoulder) or belly), 1 enough to cover the pork Water, 100 to 200 ml Cooking sake, 4 to 5 thin slices Ginger, and more.
Yes, My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
